Beber Mezcal en el azul: Una extremidad simple

The first thing we’d recommend is don’t go for the most expensive mezcal. You don’t want to go top shelf and not know what you’re drinking. Instead, aim your uninitiated toward espadín, the most common type of mezcal, which can show a wide range of flavors, from earthy and fruity to intensely vegetal. This has been Drinking Mezcal At The Blue: A Simple Tip!

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Street Sheet Number Nine Explores Exciting New Taste Sensations!

Street Sheet #9! Check it out!

Achiote TACOS (2)
Chicken breast sautéed with achiote cream sauce,
avocado, queso fresco, white onion, shredded
green cabbage. RBT. 11.50

Stacked Enchilada 13
Pork verde, pinto beans, corn tortilla strips, fresh
avocado, green enchilada sauce, Monterey Jack &
chihuahua cheese, pickled red onion, fried egg,
cilantro.

TACOS DE COLIFLOR ASADOS (3)
Fried breaded cauliflower, 3 pepper hummus,
chipotle aioli, queso fresco, cilantro, pickled
radish sticks, black beans, T 11

Blackened Grouper Tacos (2)
Avocado, cilantro, pico de gallo,
sriracha aioli, choice of tortilla.11

DOS CHORIZO BACON EGG Roll (2)
CHORIZO, BACON, CHEESE, SHREDDED CABBAGE, SPICE,
WONTON, FRIED CRISPY, srirachi honey sauce DIPPING SAUCE. (2) 8.5

Peace Out Quinoa Salad 8.5
Avocado, tomato, corn, onion, serrano,
cilantro, black beans, queso fresco, lime,
crisp taco shell.

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It’s Lent Gringos, Check Out Our Friday Fish Fry And Seafood Entrees!

MEXICAN FISH FRY
I don’t often eat a Fish Fry. But when I do, it’s fish hand
dipped in Dos Equis Amber with a spicy crispy breading,
homemade cilantro potato pancakes or fries, cole slaw
and tarter. 11.45 SERVED FRIDAY ONLY

LUCKY LAKE FISH (3)
Freshly breaded fish fillets, cheese, lettuce, pico de
gallo, chipotle cream sauce, coleslaw, RT. 11.95

CHIPOTLE & TEQUILA
SHRIMP (3) GF
Shrimp sautéed with chipotle peppers, onion, garlic, tomato,
tequila, Monterey and Chihuahua cheese,
fresh cilantro, RBT. 14.95

DAKOTA’S SEAFOOD
Shrimp, crab, chipotle sauce, mixed cheese, RB. 16.45

BLUE LOBSTER
Flour tortilla, lobster, cream sauce, cilantro, black
beans, spinach, Chihuahua and Monterey jack cheese.
One Blue Lobster 7.45
Two Blue Lobsters 13.95
Three Blue Lobsters 19 (choice of side)

SHRIMP SOUP GF
Half pound of shrimp, fresh avocado and pico de gallo
in light tomato broth.
Bowl-12.95 Cup-7.95

DIEZ VECES MÁS LOCO VEGETARIANO GF
Zucchini, red peppers, green peppers, carrots,
tomato, red onion, mushrooms, broccoli, RBT. 15.95

BLACK BEAN & SHRIMP ENCHILADAS GF
Shrimp and black beans in corn tortillas, red or green
sauce, cheese, sour cream, lettuce, pico de gallo. 16

SALMON ENCHIPOTLEADO* GF
Salmon, chipotle cream sauce, red rice, pico de gallo. 18

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Street Sheet Menu #8 Now Being Served! Go For The Blackened Grouper Tacos!

Blackened Grouper Tacos (2)
Avocado, cilantro, pico de gallo,
sriracha aioli, tortilla 11

King Ring Aros de Cebolla
Three breaded fried onion rings filled with spicy guacamole,
queso freso, pico de gallo 6.5

Cilantro Shrimp Aguachile de Camaron
Cucumber, serrano’s, red onion, and cilantro marinated shrimp,
fried leeks, tortilla chips 9

Poblano Rajas con Crema
Roasted boneless chicken thigh, mushrooms, corn, poblano peppers,
yellow curry cream sauce, white rice 10

Pork Belly Black Bean Soup
Pasilla, crisp pork belly 5

Beef Brisket Tostada Stack
Chipotle barbecue beef brisket, caramelized onion, black beans, Monterey Jack cheese,
avocado, lettuce, tomato, sour cream, fresh vegetables 12

Francisco’s Arrachera & Panela Molcajete
Zucchini, carrots, red & green peppers,
onions, steak, Spanish chorizo, panela cheese, salsa molcajeteada,
cilantro, banana pepper. Francisco’s frijoles with chorizo
and bacon, tortillas 18.45

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