Blackened Grouper Tacos (2)
Avocado, cilantro, pico de gallo,
sriracha aioli, tortilla 11
King Ring Aros de Cebolla
Three breaded fried onion rings filled with spicy guacamole,
queso freso, pico de gallo 6.5
Cilantro Shrimp Aguachile de Camaron
Cucumber, serrano’s, red onion, and cilantro marinated shrimp,
fried leeks, tortilla chips 9
Poblano Rajas con Crema
Roasted boneless chicken thigh, mushrooms, corn, poblano peppers,
yellow curry cream sauce, white rice 10
Pork Belly Black Bean Soup
Pasilla, crisp pork belly 5
Beef Brisket Tostada Stack
Chipotle barbecue beef brisket, caramelized onion, black beans, Monterey Jack cheese,
avocado, lettuce, tomato, sour cream, fresh vegetables 12
Francisco’s Arrachera & Panela Molcajete
Zucchini, carrots, red & green peppers,
onions, steak, Spanish chorizo, panela cheese, salsa molcajeteada,
cilantro, banana pepper. Francisco’s frijoles with chorizo
and bacon, tortillas 18.45
A big tip of the hat to all the fans who voted Jose’s Blue the best Mexican restaurant in Racine. We are nothing without you. Stay tuned for news on our upcoming celebration! Congratulations to Andy the Gringo and his wild staff! Keep it rockin’!See Full Post & Comments
Mark your calendar Fox Point! A seat make a great Stocking Stuffer!
The 2017 dates are: August 1,2, 3, 8, 9 & 10.
Each night will have a maximum of 24 guest.
Price this year will be $ 89.99 per person.
Five course menu with wine parings, live music, tour conducted by our local farmer Johnny.
I guess we’re just lucky that way. We woke up one morning, or did we just get in, we can’t remember, but anyhow, when we started to write down our credo it was like we struck gold and we weren’t even digging for treasure. So, that’s our credo in the headline and we try and live everyday by it, except Sunday, when we are closed.See Full Post & Comments