Ancho Butter Shrimp Tacos, Curry Coconut Chicken Tacos, Watermelon & Pork Belly Tacos

Street Sheet #10 is off and rocking the Casa with the three leaders being:

Watermelon & Pork Belly Tacos (2)
Chinese 5 Spice pork belly, Sriracha aioli, watermelon
jicama salsa, crumbled feta, wasabi micro greens

CURRY COCONUT CHICKEN TACOS(2)
PICKLED RED ONION, THAI BASIL, TOASTED COCONUT, THAI CHILIS

Ancho Butter Shrimp Tacos(2)
SMASHED AVOCADO, SHREDDED CABBAGE,
SRIRACHA AIOLI, PICKLED, RED ONION,
CILANTRO, LIME. 9

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Street Sheet Ten United By Flavor & Unexpected Tastes!

Ancho Butter Shrimp Tacos. Watermelon & Pork Belly Tacos, Cumin & Lemon Pork Blade Steak and Picnic Chicken with warm honey dijion potato salad, avocado creme, crisp bacon, cotija, wasabi micro greens brings different flavors to the Sheet.
Make sure you stop and try. The Blue’s Coconut Chicken Curry Tacos are loco!

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Beber Mezcal en el azul: Una extremidad simple

The first thing we’d recommend is don’t go for the most expensive mezcal. You don’t want to go top shelf and not know what you’re drinking. Instead, aim your uninitiated toward espadín, the most common type of mezcal, which can show a wide range of flavors, from earthy and fruity to intensely vegetal. This has been Drinking Mezcal At The Blue: A Simple Tip!

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Street Sheet Number Nine Explores Exciting New Taste Sensations!

Street Sheet #9! Check it out!

Achiote TACOS (2)
Chicken breast sautéed with achiote cream sauce,
avocado, queso fresco, white onion, shredded
green cabbage. RBT. 11.50

Stacked Enchilada 13
Pork verde, pinto beans, corn tortilla strips, fresh
avocado, green enchilada sauce, Monterey Jack &
chihuahua cheese, pickled red onion, fried egg,
cilantro.

TACOS DE COLIFLOR ASADOS (3)
Fried breaded cauliflower, 3 pepper hummus,
chipotle aioli, queso fresco, cilantro, pickled
radish sticks, black beans, T 11

Blackened Grouper Tacos (2)
Avocado, cilantro, pico de gallo,
sriracha aioli, choice of tortilla.11

DOS CHORIZO BACON EGG Roll (2)
CHORIZO, BACON, CHEESE, SHREDDED CABBAGE, SPICE,
WONTON, FRIED CRISPY, srirachi honey sauce DIPPING SAUCE. (2) 8.5

Peace Out Quinoa Salad 8.5
Avocado, tomato, corn, onion, serrano,
cilantro, black beans, queso fresco, lime,
crisp taco shell.

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It’s Lent Gringos, Check Out Our Friday Fish Fry And Seafood Entrees!

MEXICAN FISH FRY
I don’t often eat a Fish Fry. But when I do, it’s fish hand
dipped in Dos Equis Amber with a spicy crispy breading,
homemade cilantro potato pancakes or fries, cole slaw
and tarter. 11.45 SERVED FRIDAY ONLY

LUCKY LAKE FISH (3)
Freshly breaded fish fillets, cheese, lettuce, pico de
gallo, chipotle cream sauce, coleslaw, RT. 11.95

CHIPOTLE & TEQUILA
SHRIMP (3) GF
Shrimp sautéed with chipotle peppers, onion, garlic, tomato,
tequila, Monterey and Chihuahua cheese,
fresh cilantro, RBT. 14.95

DAKOTA’S SEAFOOD
Shrimp, crab, chipotle sauce, mixed cheese, RB. 16.45

BLUE LOBSTER
Flour tortilla, lobster, cream sauce, cilantro, black
beans, spinach, Chihuahua and Monterey jack cheese.
One Blue Lobster 7.45
Two Blue Lobsters 13.95
Three Blue Lobsters 19 (choice of side)

SHRIMP SOUP GF
Half pound of shrimp, fresh avocado and pico de gallo
in light tomato broth.
Bowl-12.95 Cup-7.95

DIEZ VECES MÁS LOCO VEGETARIANO GF
Zucchini, red peppers, green peppers, carrots,
tomato, red onion, mushrooms, broccoli, RBT. 15.95

BLACK BEAN & SHRIMP ENCHILADAS GF
Shrimp and black beans in corn tortillas, red or green
sauce, cheese, sour cream, lettuce, pico de gallo. 16

SALMON ENCHIPOTLEADO* GF
Salmon, chipotle cream sauce, red rice, pico de gallo. 18

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