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Corporate Event Space 

In Southeast Wisconsin 

Jose's Blue Sombrero restaurants are quickly converted into the company party venue you've been looking for. Our private dining spaces offer the best of both "party" and "professionalism," so you only have to worry about celebrating success with the team that made it happen.

Our onsite catering offers a variety of buffet-style meals priced per person, and more unique plates geared towards the foodies in the group (you know who they are!). Get in touch with our event coordinator to discuss drink packages, group allergies, and any menu customizations to keep the picky eaters of the group satisfied. 

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Corporate event costs

Reduce stress and reconnect in style at a venue customized to your needs. Our base menu prices start at $11.95 a person, while our more unique options are a little pricier (but well worth the investment). We recommend ordering delicious add-ons like chips & guac, salsa, potato skins, fajita fingers, and more. Couple delicious food with an unforgettable venue, and you get a priceless experience your employees will talk about until your next event.



You’re all about that music, those drinks, and having a great time with friends & family. We’re just there to keep the people fed, and we’re ok with that. Our traditional options cost as little as $11.95 per guest, meaning your catering will cost:

    • Up to $239 for 20 guests*
    • Up to $598 for 50 guests*
    • Up to $2,390 for 200 guests*


If you’re interested in meals with a little more flare than our taco bars, we suggest our Steak ala Mexicana priced at $18.45 per person or Grande Pollo Frito priced at $17.95 per person from our street bar—unique versions of classic dishes. That means your catering will cost:

    • Up to $369 for 20 guests*
    • Up to $923 for 50 guests*
    • Up to $3,690 for 200 guests*


Or, if you’re feeling spicy, we’ve got fajita bar catering options ranging from $18-$21 a person. With three meat options and a veggie option, even the pickiest eaters will be satisfied. Have your choice of two meat or veggie bases, then enjoy the included tortillas, cheese, lettuce, tomato, sour cream, salsas, and chips. That means your catering will cost:

    • Up to $419 for 20 guests*
    • Up to $1,048 for 50 guests*
    • Up to $4,190 for 200 guests*

*These prices include necessities like silverware and chafing dishes; and delicious necessities like salsa, rice & beans, and tortillas. These prices do not include any additional enhancers or tax & delivery.