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Below are a few guidelines to your dining experience.
- Please limit the number of diners to four.
- Please adhere to the individual restaurant’s dining policies.
- Please only enjoy one appetizer per table, one entrée per guest, one alcoholic beverage per guest and one dessert per guest.
- Shhhhh! Be sure to keep this a secret! Do not announce the reason of your visit to any staff members until the end of your dining experience.
- After the check is presented please inform your server that you would like to speak with a manager to apply a special form of payment to your check. At this time the manager will ensure the payment is properly handled. You will not be responsible for payment or tipping.
- The server will receive 20% gratuity.
Filling out the “Server/Bartender Evaluation”
- Please be sure to fill in the name of the person serving you.
- Answer every question in the applicable box.
- If you have any additional comments please email them to email@example.com